熱菜(Hot Dishes) 蔬菜類(Vegetables) 1267. XO醬炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce 1268. 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs 1269. 板栗白菜 Poached Chinese Cabbage with Chestnuts 1270. 白灼時蔬 Boiled Seasonal Vegetable 1271. 炒芥蘭 Sautéed Chinese Broccoli 1272. 炒生菜 Sautéed Lettuce 1273. 炒時蔬 Sautéed Seasonal Vegetable 1274. 豉汁涼瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce 1275. 蔥香荷蘭豆 Sautéed Snow Peas with Scallion 1276. 翠豆玉米粒 Sautéed Green Peas and Sweet Corn 1277. 冬菇扒菜心 Braised Green Vegetable with Black Mushrooms 1278. 豆豉鯪魚油麥菜 Sautéed Lettuce with Diced Fish in Black Bean Sauce 1279. 干貝扒蘆筍 Braised Asparagus with Scallops 1280. 開水白菜 Chinese Cabbage in Soup 1281. 干煸苦瓜 Sautéed Bitter Melon 1282. 海茸墨魚花 Sautéed Diced Cuttlefish and Seaweed 1283. 蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce 1284. 蠔油扒時蔬 Braised Vegetable in Oyster Sauce 1285. 蠔油生菜 Sautéed Lettuce in Oyster Sauce 1286. 紅燒毛芋頭 Braised Taro in Brown Sauce 1287. 紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates 1288. 猴頭蘑扒菜心 Braised Green Vegetable with Mushrooms 1289. 虎皮尖椒 Pan-Seared Green Chili Pepper 1290. 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts 1291. 黃耳浸白玉條 Braised Winter Melon with Yellow Fungus 1292. 黃金玉米 Sautéed Sweet Corn with Salted Egg Yolk 1293. 火腿炒蠶豆 Sautéed Broad Beans with Ham 1294. 雞湯竹笙浸時蔬 Braised Bamboo Fungus and Vegetable in Chicken Soup 1295. 姜汁炒時蔬 Sautéed Seasonal Vegetable in Ginger Sauce 1296. 椒鹽茄子丁 Deep-Fried Diced Eggplant with Spiced Salt 1297. 煎釀鮮茄子 Fried Eggplant Stuffed with Pork and Shrimps 1298. 辣椒熗時蔬 Sautéed Seasonal Vegetable with Chili Pepper 1299. 栗子扒白菜 Braised Chinese Cabbage with Chestnuts 1300. 蘿卜干炒臘肉 Sautéed Preserved Pork with Pickled Turnip 1301. 米湯豆苗 Pea Sprouts in Rice Soup 1302. 木耳炒山藥 Sautéed Chinese Yam with Black Fungus 1303. 木瓜燉百合 Stewed Papaya with Lily Bulbs 1304. 濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth 1305. 濃湯娃娃菜 Braised Baby Cabbage in Broth 1306. 芹香木耳 Sautéed Black Fungus with Celery 1307. 清炒/蒜茸各式時蔬 Sautéed Seasonal Vegetable with or without Garlic 1308. 清炒/蒜茸西蘭花 Sautéed Broccoli with or without Garlic 1309. 清炒豆尖 Sautéed Bean Sprouts 1310. 清煎西紅柿 Pan-Fried Tomato 1311. 肉末雪菜 Sautéed Preserved Vegetable with Minced Pork 1312. 上湯雞毛菜 Braised Green Vegetable in Broth 1313. 上湯芥蘭 Braised Chinese Broccoli in Broth 1314. 上湯浸時蔬 Braised Seasonal Vegetable in Broth 1315. 雙耳炒四季 Sautéed Fungus and Assorted Vegetables 1316. 松仁玉米 Sautéed Sweet Corn with Pine Nuts 1317. 蒜茸炒時蔬 Sautéed Vegetable with Minced Garlic 1318. 田園素小炒 Vegetarian’s Delight 1319. 鐵扒什錦 Grilled Assorted Vegetables 1320. 西紅柿炒蛋 Scrambled Eggs with Tomato 1321. 西芹百合 Sautéed Lily Bulbs and Celery 1322. 鄉(xiāng)村大豐收 Assorted Vegetable Salad 1323. 雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable 1324. 野山紅炒木耳 Sautéed Black Fungus with Red Pepper 1325. 銀杏炒百合 Sautéed Lily Bulbs with Gingko Nuts 1326. 油鹽水浸時蔬 Braised Seasonal Vegetable 1327. 魚香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 1328. 魚香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) 1329. 魚香絲瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce) 1330. 玉筍炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots 1331. 素什錦 Sautéed Assorted Vegetables 1332. 魚香芥蘭 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) 1333. 雪豆馬蹄 Sautéed Snow Peas with Water Chestnuts 1334. 四季豆 Sautéed Green Beans 1335. 清炒菠菜 Sautéed Spinach 1336. 干貝刈菜 Sautéed Seasonal Vegetable with Scallops 1337. 清炒荷蘭豆 Sautéed Snow Peas 1338. 蟹肉絲瓜 Sautéed Crab Meat with Sponge Gourd 1339. 豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce 1340. 燙青菜 Boiled Green Vegetable 1341. 小魚莧菜 Boiled Amaranth with Silver Fish 1342. 北菇扒菜心 Braised Green Vegetable and Mushrooms 1343. 扁魚白菜 Braised Dried Silver Carp with Chinese Cabbage 1344. 桂竹筍肉絲 Sautéed Shredded Pork with Bamboo Shoots 1345. 青葉豆腐 Steamed Tofu with Green Vegetable 1346. 客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 1347. 韭菜炒豆干 Sautéed Chinese Chives with Dried Tofu 1348. 九重茄子 Sautéed Eggplant with Basil 1349. 菜心炒肉片 Sautéed Pork Slices with Green Vegetable 1350. 扒香菇油菜 Sautéed Rape with Black Mushrooms 1351. 龍須扒菜心 Sautéed Green Vegetable with Asparagus 1352. 貝松扒菜心 Sautéed Green Vegetable with Minced Scallop 1353. 海米白菜心 Sautéed Chinese Cabbage with Dried Shrimps 1354. 口蘑菜膽 Sautéed Green Vegetable and Mushrooms 1355. 白灼西蘭花 Boiled Broccoli 1356. 蒜茸芥蘭 Sautéed Chinese Broccoli with Minced Garlic 1357. 鴨黃焗南瓜 Braised Pumpkin with Salted Duck Yolk 1358. 枸杞百合西芹 Sautéed Celery and Lily Bulbs with Chinese Wolfberry 1359. 雙冬燒茄子 Braised Eggplant with Mushroom and Bamboo Shoots 1360. 芫爆素鱔 Sautéed Black Mushrooms with Coriander 1361. 干燒四鮮 Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans 1362. 熗黃瓜 Spicy Cucumbers 1363. 香油苦瓜 Marinated Bitter Melon with Sesame Oil 1364. 果汁藕片 Marinated Lotus Roots with Orange Juice 1365. 蔬菜沙拉 Vegetable Salad 1366. 麻醬筍條 Shredded Lettuce with Sesame Paste 1367. 四川泡菜 Pickles, Sichuan Style 1368. 干煸四季豆 Dry-Fried Green Beans with Minced Pork and Preserved Vegetables 1369. 清炒芥蘭 Sautéed Chinese Broccoli 1370. 白灼芥蘭 Boiled Chinese Broccoli 1371. 燒二冬 Braised Black Mushrooms and Bamboo Shoots 1372. 油浸娃娃菜 Braised Baby Cabbage in Soy Sauce 1373. 滑子菇扒菜膽 Sautéed Green Vegetable with Mushrooms 1374. 蠔油冬菇 Sautéed Black Mushrooms in Oyster Sauce 1375. 羅漢腐皮卷 Dried Tofu Rolls Stuffed with Vegetables 1376. 素咕嚕肉 Sweet and Sour Vegetables 1377. 上湯芥菜膽 Chinese Mustard Green in Chicken Soup 1378. 蒜蓉豆苗 Sautéed Pea Sprouts with Minced Garlic 1379. 干鍋筍片 Griddle Cooked Bamboo Shoots 1380. 瓦罐山珍 Mushrooms in Clay Pot 1381. 酸菜粉絲 Sautéed Pickled Cabbage and Vermicelli 1382. 剁椒炒雞蛋 Scrambled Egg with Chopped Chili Pepper 1383. 清炒紅菜苔 Sautéed Chinese Kale 1384. 剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper 1385. 剁椒土豆絲 Sautéed Shredded Potato with Chopped Chili Pepper 1386. 干煸扁豆 Dry-Fried Green Beans 1387. 清炒絲瓜 Sautéed Sponge Gourd 1388. 水煮蘿卜絲 Poached Shredded Turnip 1389. 烤汁茄子 Roasted Eggplant 1390. 蠔油茄子 Sautéed Eggplant with Oyster Sauce 1391. 蔥燒黑木耳 Sautéed Black Fungus with Scallion 1392. 干鍋臺菇 Griddle Cooked Mushrooms 1393. 沙蔥炒雞蛋 Scrambled Eggs with Golden Onion 1394. 醋溜豆芽 Sautéed Bean Sprouts with Vinegar Sauce 1395. 黃豆芽炒豆腐 Sautéed Tofu with Bean Sprouts 1396. 荷塘百花藕 Braised Sliced Lotus Roots 1397. 鮮蝦西芹 Sautéed Shrimps with Celery 1398. 杏仁炒南瓜 Sautéed Pumpkin with Almonds 1399. 地三鮮 Sautéed Potato, Green Pepper and Eggplant 1400. 醬燒茄子 Braised Eggplant with Soy Bean Paste |
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