|
終結(jié)版–【土豆雞肉燜飯】–English follows
by毛毛媽 這次用 快煲電壓力鍋“煮飯”的功能做了這個(gè)土豆雞肉燜飯，很方便，快捷，飯又好吃噢。 
用料:
1：雞腿600克，洗凈瀝水；萬(wàn)字牌生抽醬油1大匙，老抽醬油1大匙，白胡椒1/8茶匙，鹽1/4茶匙，香油1茶匙，生粉1大匙， 水2大匙。這一步最好提前一天做，雞肉嫩滑；
2：大米（360毫升）（用快煲電壓力鍋的自帶杯，1杯是180毫升的那種），水適量，萬(wàn)字牌生抽醬油1大匙，老抽醬油1大匙，鹽1/2茶匙；
3：橄欖油2大匙，蔥1條洗凈切段，姜片3-4片，八角1粒，丁香2粒。
4：土豆大個(gè)2個(gè)，去皮切小??；
5：蔥花1大匙，香油2茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、前一天，雞腿剔去骨頭切小塊，放入所有剩余1料，拌勻。封口冰箱腌過(guò)夜。
2、當(dāng)天晚上下班回來(lái)，不粘鍋放橄欖油2大匙，置爐上開(kāi)大中火，炒香蔥段，姜片，八角1粒和丁香，然后放雞?。▓D1），翻炒至熟，離火備用。 
3、米洗凈后放入快煲電壓力鍋里，水加到鍋的兩杯線，然后放入剩余2料（圖2），然后加入土豆丁，及炒好的雞肉拌勻（圖3）。加蓋選煮飯檔（Rice），啟動(dòng)程序。
4、快煲電壓力鍋完成程序后，再等10分鐘，放氣減壓打開(kāi)蓋。 放入5料拌勻，蓋蓋燜5分鐘，就可以開(kāi)飯了。
Chicken potato rice
By maomaomom Try this flavourful, quick and easy recipe. It can be done in InstantPot ， an electric pressure cooker or rice cooker. This is my family favourite rice dish and I make this dish at least once a week. It is also well loved by my friends when I bring it to parties. The tender chicken meat, powdery potato, and flavourful rice make you want more! umm yummy! Prepare Time: 15 minutes
Cook time: 40 minutes
Level: Easy
Serves: 8 servings Ingredients 1. 2 T olive oil;
2. 1 green onion cut in 2-inch length;
3. 1 small piece of fresh ginger sliced;
4. 1 star anise and 3 cloves;
5. Boneless and skinless chicken thighs (400 g) cut to small pieces
6. Marinade ingredients: 1 tablespoon dark soy sauce, 1 tablespoon Kikkoman light soy sauce, ? teaspoon white pepper powder, 2 tablespoon water and 1 tablespoon corn starch;
7. 2cups low-sodium chicken stock or water;
8. 1.5 tablespoon dark soy sauce, 1 tablespoon Kikkoman light soy sauce, 1/2 teaspoon salt;
9. 1 1/3cups white long rice;
10. 3 medium yellow potatoes peeled and cut in ? inch pieces;
11. 1 green onion finely chopped and 1 tablespoon sesame oil. Directions 1: Mix chicken meat and all marinade ingredients the night before. Store in a container with a lid and place in the fridge overnight.
2: In a large non-stick sauté pan , heat olive oil over medium-high heat. Add in ingredients 2, 3, 4 and cook for a minute. Then add marinated chicken meat, stir frequently for about 3 to 4 minutes until outside turns light brown, set aside.
3: Take out your InstantPot , transfer all cooked chicken with liquid into the pot. Add in ingredients 7 to 10. Cover the lid, make sure the valve at “Sealing” position, select “Rice” function then start.
4: When it is done after 35 minutes, wait for another 10 minutes then release the pressure and open the lid. Stir in finely chopped green onion and sesame oil. Cover the lid and let the rice sit for 5 minutes before serving. Note: 1C=240ml, 1t=5ml and 1T=15 ml. You might also like:
|
