烹飪技巧 cooking technique

煎 to fry

炒 to stir-fry

炸 to deep-fry

燴/燜/燉 to stew

蒸 to steam

煮 to boil

烘焙 to bake

烤 to roast

切條 to cut to strips

切丁 to dice

切碎 to mince

磨碎 to grind

飲食習(xí)慣 dietary habit

特色食品 special food

元宵 sweet sticky rice dumplings

年糕 rice cake

油條 deep-fried dough sticks

豆?jié){ soybean milk

饅頭 steamed bun

包子 steamed stuffed bun

拉面 hand-stretched noodles

豆腐 tofu; bean curd

麻花 fried dough twist

皮蛋 100-year egg; century egg

蛋炒飯 Med rice with egg

火鍋 hot pot

原料 ingredient

豬/牛肉丸 pork/beef ball

鴨肉 duck

蘑菇 mushroom

北京烤鴨 Beijing roast duck

素菜館 vegetarian restaurant

白酒 Chinese liquor