最近發(fā)現(xiàn)了一款吃起來口感特別像芝士蛋糕哦！而且不用加糖的可愛小甜品~不僅操作很簡單而且非常非常適合烘焙小白！只需要雞蛋、淀粉和酸奶～攪拌攪拌就OK很適合過年期間吃慣了大魚大肉又忍不住想要吃甜品的你哈～沒有加糖，也不會影響口感滴！因為在里面加了點蔓越莓干，這樣蛋糕做出來口感會更棒的~~

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材料：雞蛋2個、酸奶200克、玉米淀粉12克、蔓越莓干20克、

裝飾：椰絲、藍(lán)莓、薄荷葉（不加也可以噠）

做法：

< style='transition: margin 0.1s linear 0s, padding 0.1s linear 0s, width 0.1s linear 0s, height 0.1s linear 0s; color: rgb(255, 255, 255); font-size: 14px; line-height: 18px; padding-left: 22px; background: url('https://mmbiz./mmbiz_png/7MMUdF2CGuZ4sibAAbxOlHYVGkShqpGskPX3tWKLr4icr3QbljibNp1yIMx1Np4Ky33ssphjTZOMv9wPbKzM5zS0g/640?wx_fmt=png') 0px 2px / 16px no-repeat;'>大圖模式

1??雞蛋個打散，篩入12克玉米淀粉攪拌均勻

2??加入200毫升的酸奶攪拌至無顆粒狀

< style='transition: margin 0.1s linear 0s, padding 0.1s linear 0s, width 0.1s linear 0s, height 0.1s linear 0s; color: rgb(255, 255, 255); font-size: 14px; line-height: 18px; padding-left: 22px; background: url('https://mmbiz./mmbiz_png/7MMUdF2CGuZ4sibAAbxOlHYVGkShqpGskPX3tWKLr4icr3QbljibNp1yIMx1Np4Ky33ssphjTZOMv9wPbKzM5zS0g/640?wx_fmt=png') 0px 2px / 16px no-repeat;'>大圖模式

3??在面糊中加入20克蔓越莓干，倒入墊好油紙的模具中（用烤碗也行）

< style='transition: margin 0.1s linear 0s, padding 0.1s linear 0s, width 0.1s linear 0s, height 0.1s linear 0s; color: rgb(255, 255, 255); font-size: 14px; line-height: 18px; padding-left: 22px; background: url('https://mmbiz./mmbiz_png/7MMUdF2CGuZ4sibAAbxOlHYVGkShqpGskPX3tWKLr4icr3QbljibNp1yIMx1Np4Ky33ssphjTZOMv9wPbKzM5zS0g/640?wx_fmt=png') 0px 2px / 16px no-repeat;'>大圖模式

4??烤箱調(diào)至上下火190℃，預(yù)熱5分鐘后，把酸奶蛋糕放到烤箱里面烤30分鐘就可以啦

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??味道：酸奶蛋糕做好出爐后的樣子有點像焦糖布丁哈！外皮金黃的焦糖色切開里面是軟軟滑滑的！吃起來好治愈哦！是入口即化又不會太甜的口感！真的很滿足了??！

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< style='transition: margin 0.1s linear 0s, padding 0.1s linear 0s, width 0.1s linear 0s, height 0.1s linear 0s; color: rgb(255, 255, 255); font-size: 14px; line-height: 18px; padding-left: 22px; background: url('https://mmbiz./mmbiz_png/7MMUdF2CGuZ4sibAAbxOlHYVGkShqpGskPX3tWKLr4icr3QbljibNp1yIMx1Np4Ky33ssphjTZOMv9wPbKzM5zS0g/640?wx_fmt=png') 0px 2px / 16px no-repeat;'>大圖模式

零失?。√O果還可以用平底鍋做，香甜又酥脆

在家也能做出好吃的異國甜點，做法簡單一次成功

新手版瑪格麗特小點心，一口一個在家自己也能做