  ***Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q Chwee kueh- By Fiona Lau 150gm rice flour 15gm wheat starch 15gm corn starch 1/2 tsp salt 2 tbsp oil 200ml room temp water 500ml boiling water Method Add rice flour, wheat starch, corn starch, salt, oil and 200ml water and whisktill mix well. Place bowl in water bath and add in 500ml boiling water and continue to whisktill a thin layer of starch is form by the side of the bowl. Warm the steamer with water and prepare to steam the chwee kueh. Place the mixture in chwee kueh bowl and steam for 20 min.  Topping 15 tbsp shallotoil 180g chopped Sweet dried radish 30g Garlic (chopped) 50g Shrimp (chopped) 2 tbsp sugar tbsp dark soya sauce 2-3 chilli padi (chopped) 1-2 tbsp little water- final part
*** Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q |
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