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30g butter
1 medium brown onion, finely chopped
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1 garlic clove, crushed
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200g Swiss brown mushrooms, thinly sliced
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1/2 cup dry white wine
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300ml pure cream
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Melt butter in a frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic and mushrooms. Cook, stirring, for 3 to 4 minutes or until softened.
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Add wine. Bring to the boil. Reduce heat to medium-low. Simmer for 2 to 3 minutes. Stir in cream. Bring to the boil. Simmer for 10 minutes or until reduced by half. Season with salt and pepper.
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