京蔥蝦籽燒遼參 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion

木瓜腰豆煮海參 ：Braised Sea Cucumber with Kidney Beans and Papaya

生焗海參煲 ：Baked Sea Cucumber en Casserole

雙蝦海參煲 ：Braised Sea Cucumber and Shrimp en Casserole

蝦仔燒海參 ：Braised Sea Cucumber with Shrimp Roe

XO醬蓮藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

東古一品螺 ：Sautéed Whelks in Soy Sauce

麻辣響螺片 ：Hot and Spicy Sliced Sea Whelks

響螺燒梅花參 ：Braised Sea Whelks and Sea Cucumber

海鮮脆皮豆腐 ：Fried Tofu with Seafood

海鮮豆腐 ：Braised Tofu with Seafood

海鮮粉絲煲 ：Assorted Seafood with Vermicelli en Casserole

海竹笙煮雙鮮 ：Boiled Seafood with Bamboo Fungus

紅花汁燴海鮮 ：Braised Seafood in Saffron Sauce

夏果海鮮 ：Sautéed Seafood with Macadamia

黃立倉（豉汁蒸，干煎，紅燒） ：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)

紅燒小黃魚豆腐 ：Braised Small Yellow Croakers and Tofu

蔥焅河鯽魚 ：Braised Crucian Carp with Scallion

竹香鯽魚 ：Fried Crucian Carp with Bamboo Flavor

白汁拆燴鰱魚頭 ：Stewed Silver Carp Head

豉油王蒸鱸魚 ：Steamed Perch in Black Bean Sauce

莼菜鱸魚燴 ：Stewed Perch with Water Shield Leaves

豆瓣鱸魚 ：Braised Perch in Soy Bean Paste

鍋仔雪菜鱸魚 ：Stewed Perch with Potherb Mustard

鱸魚（清蒸，紅燒,鍋仔泡椒煮） ：Perch (Steamed/Braised/ Stewed with Marinated Chili)

蜜汁蒸鱸魚 ：Steamed Perch Filet in Honey Sauce

燒烤鱸魚片 ：Char-Grilled Perch Filet

香滑鱸魚球 ：Sautéed Perch Balls

豉椒鰻魚絲 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce

燒汁鰻魚條 ：Sautéed Eel in Spicy Sauce

生炒鰻片 ：Sautéed Eel Slices

蒜香鰻片 ：Sautéed Eel Slices with Garlic

碳燒鰻魚 ：BBQ Eel

雪菜墨魚絲 ：Sautéed Shredded Cuttlefish with Potherb Mustard

鯰魚燒茄子 ：Braised Cat Fish with Eggplant

白靈菇扣裙邊 ：Braised Mushrooms with Turtle Rim

白汁燒裙邊 ：Stewed Turtle Rim

百花釀蟹鉗 ：Fried Crab Claws Stuffed with Minced Shrimp

冰糖甲魚 ：Steamed Turtle in Crystal Sugar Soup

炒蟹 ：Sautéed Crab

蟲草蒸裙邊 ：Steamed Turtle Rim with Aweto

蔥姜肉蟹 ：Sautéed Crab with Ginger and Scallion

羔蟹（花雕酒蒸，姜蔥炒，椒鹽） ：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)

枸杞蒸裙邊 ：Steamed Turtle Rim in Chinese Wolfberry Soup

黑椒炒甲魚 ：Sautéed Turtle with Black Pepper Sauce

紅花蟹（潮式凍蟹，清蒸，姜蔥炒） ：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)

紅燒甲魚 ：Braised Turtle in Brown Sauce

淮山圓肉燉甲魚 ：Braised Turtle with Yam and Longan

黃金雪蛤釀蟹蓋 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

甲魚燒肉 ：Braised Turtle with Diced Pork

辣酒煮花蟹 ：Boiled Crab with Chili in Liquor

龍須蟹棗 ：Fried Crab Meat

清燉甲魚湯 ：Stewed Turtle in Broth

清蒸甲魚 ：Steamed Turtle

肉蟹（姜蔥炒，清蒸，椒鹽） ：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

松茸裙邊 ：Braised Turtle Rim with Mushrooms

土茯苓燉山龜 ：Stewed Turtle with Sarsaparilla

香辣蟹 ：Sautéed Crab in Hot Spicy Sauce

洋參燉甲魚 ：Stewed Turtle with American Ginseng

油醬毛蟹 ：Braised River Crab with Soy Paste

蟹黃一品鍋 ：Stewed Tofu with Crab Roe

原籠糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer

西檸三文魚排 ：Grilled Salmon Steak with Lemon

杭椒蝦爆鱔 ：Sautéed Shrimps and Eel with Hot Green Pepper

家鄉(xiāng)鱔魚 ：Sautéed Eel with Hot and Green Pepper

金蒜脆鱔球 ：Deep-Fried Eel Balls with Garlic

清炒鱔糊 ：Sautéed Mashed Eel

砂鍋豉香鱔 ：Braised Eel in Black Bean Sauce en Casserole

鐵板沙爹鱔球 ：Sizzling Eel in Satay Sauce

魚香炒鱔絲 ：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

五香脆鱔 ：Deep-Fried Shredded Eel with Spicy Sauce

咸菜大鱔煲 ：Stewed Eel with Preserved Vegetables en Casserole

香油蟮糊 ：Braised Shredded Eel with Sesame Oil

紅燒長江鰣魚 ：Braised Hilsa Herring

XO醬蝦子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce

XO醬銀杏果百合炒蝦仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

澳洲龍蝦（刺身，上湯焗，椒鹽） ：Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)

豉椒焗龍蝦 ：Fried Lobster with Peppers and Black Bean Sauce

串串辣子蝦 ：Shrimp Kebab with Hot Pepper Sauce

翡翠蝦仁 ：Sautéed Shrimps with Broccoli

干大蝦 ：Fried Prawns with Sweet Sauce

干燒大蝦 ：Dry-Braised Prawn with Ham and Asparagus

宮保鳳尾蝦 ：Kung Pao Phoenix-Tailed Prawns

宮保蝦仁 ：Kung Pao Shrimps

茄汁蝦仁 ：Sautéed Shrimps with Tomato Sauce

咕嚕明蝦球 ：Sweet and Sour Shrimp Balls

果仁生汁脆皮蝦球 ：Fried Prawns with Peanuts in Special Sauce

海鮮汁扒大蝦 ：Grilled Prawns with Seafood Sauce

煎烹蝦仁 ：Fried and Simmered Shrimps

姜蔥炒龍蝦 ：Sautéed Lobster with Ginger and Scallion

椒鹽大蝦球 ：Deep-Fried Prawn with Spicy Salt

椒鹽頭爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt

芥末蝦球 ：Deep-Fried Prawn Topped with Mustard

金沙玉米蝦 ：Fried Shrimps with Corn and Salted Egg York

金絲蝦球 ：Braised Shrimp Balls

金銀蒜蒸大花蝦 ：Steamed Prawns with Garlic

韭菜炒河蝦 ：Sautéed Shrimps with Leek

麻婆龍蝦仔 ：Mapo Baby Lobster（Braised in Chili Sauce）

蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce

清炒水晶河蝦仁 ：Sautéed Shelled River Shrimps

沙律明蝦球 ：Sautéed Shrimp Balls Salad

水晶蝦仁 ：Sautéed Shelled Shrimps

蒜茸蒸大蝦 ：Steamed Prawns with Garlic

筍尖炒蝦球 ：Sautéed Prawns with Bamboo Shoots

泰式辣椒炒蝦仁 ：Sautéed Shrimps with Chili, Thai Style

糖醋咕嚕蝦球 ：Sweet and Sour Prawn

鮮果沙律蝦 ：Prawn Salad with Fresh Fruits

鮮豌豆炒河蝦仁 ：Sautéed Shrimps with Fresh Beans

香蔥白果蝦 ：Sautéed Shrimps with Gingko and Scallion

香菇雪耳燴竹蝦 ：Stewed Shrimps with Mushrooms and White Fungus

滋補(bǔ)砂鍋大蝦 ：Boiled King Prawns en Casserole

家鄉(xiāng)小炒皇 ：Sautéed Squid, Shrimps and Vegetables

香辣蝦 ：Fried Shrimps in Hot Spicy Sauce

瑤柱燴裙邊 ：Braised Turtle Rim with Scallops

羊肚菌爆蝦球 ：Sautéed Shrimp Balls with Mushrooms

銀杏百合炒蝦球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo

銀芽炒蝦松 ：Sautéed Minced Shrimps with Bean Sprouts

油燜大蝦 ：Braised Prawns

玉簪明蝦球 ：Sautéed Prawns with Vegetables and Scallops

白靈菇韭黃炒鱈魚球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives

煎銀鱈魚 ：Pan-Fried Codfish Filet

蔥烤銀鱈魚 ：Grilled Codfish with Scallion

冬菜銀鱈魚 ：Steamed Codfish with Preserved Vegetables

蠔黃煎銀鱈魚 ：Pan-Fried Codfish in Oyster Sauce

松菇銀鱈魚 ：Braised Codfish with Mushrooms

泰汁煎銀鱈魚 ：Pan-Fried Codfish in Thai Sauce

特汁銀鱈魚 ：Pan-Fried Codfish in Sour Sauce

香煎銀鱈魚 ：Pan-Fried Codfish in Soya Sauce

XO醬花枝片 ：Sautéed Sliced Squid in XO Sauce

白灼花枝片 ：Scalded Sliced Squid

椒鹽吊片 ：Deep-Fried Squid with Spicy Salt

奇異果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit

西檸百花鮮魷 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce

鐵板醬鮮魷 ：Sizzling Fresh Squid with Soy Sauce

香燒魷魚 ：Braised Squid

雪筍花枝片 ：Sautéed Sliced Squid with Bamboo Shoots

避風(fēng)塘焗魚云 ：Braised Fish Head, Be-for-Time Style

菜心扒魚圓 ：Braised Fish Balls with Shanghai Greens

剁椒魚頭 ：Steamed Fish Head with Diced Hot Red Peppers

沸騰魚 ：Boiled Fish with Bean Sprouts in Hot Chili Oil

鍋仔木瓜浸魚片 ：Stewed Sliced Fish with Papaya

砂鍋魚頭 ：Fish Head en Casserole

深海鰈魚頭（剁椒、蔥油） ：Braised Flatfish Head (with Hot Red Peppers/ Scallion)

生焗魚頭 ：Baked Fish Head en Casserole

酸菜魚 ：Boiled Fish with Pickled Cabbage and Chili

西湖醋魚 ：West Lake Fish in Vinegar Gravy

蝦棗魚丸豆腐煲 ：Stewed Seafood and Tofu en Casserole

香煎咸魚 ：Pan-Fried Salted Fish

香燒深海魚頭 ：Braised Fish Head

香糟溜魚片 ：Sautéed Sliced Fish in Rice Wine Sauce

腰豆西芹炒魚松 ：Sautéed Minced Fish with Celery and Kidney Beans

野生菌燴烏魚片 ：Braised Cuttle Fish with Mushrooms

鮑參翅肚羹 ：Shark’s Fin Soup with Shredded Abalone

翅湯浸什菌 ：Shark’s Fin Soup with Assorted Mushrooms

濃湯雞煲翅（供3－5人用） ：Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)

川式紅燒魚翅 ：Braised Shark’s Fin, Sichuan

高湯雞絲生翅 ：Shark’s Fin Soup with Shredded Chicken

桂花炒魚翅 ：Sautéed Shark’s Fin with Crab Meat and Bean Sprouts

紅梅蟹粉炒桂花翅 ：Sautéed Shark’s Fin with Crab Meat and Chinese Herbs

紅燒大鮑翅 ：Braised Shark’s Fin with Brown Sauce

紅燒雞絲翅 ：Braised Shark’s Fin with Shredded Chicken

花膠菜膽燉竹笙翅 ：Stewed Shark’s Fin with Fish Maw and Bamboo Fungus

火龍燕液翅 ：Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit

雞煲?；⒊?：Supreme Shark’s Fin with Chicken Soup en Casserole

雞煲牙撿翅 ：Shark’s Fin with Chicken Soup en Casserole

金肘菜膽燉散翅 ：Stewed Vegetebles with Shark’s Fin and Pork Hock

鹿茸養(yǎng)生翅 ：Shark’s Fin Soup with Deer Antler

木瓜燉翅 ：Shark’s Fin Soup with Papaya

木瓜海虎翅 ：Supreme Shark’s Fin Soup with Papaya

濃湯雞火翅 ：Shark’s Fin in Chicken Soup

濃湯魚肚燴散翅 ：Fish Maw with Shark’s Fin Soup

濃汁鮑絲翅 ：Braised Shark’s Fin and Abalone in Soup

砂鍋肚絲翅 ：Shredded Fish Maw and Shark’s Fin en Casserole

砂鍋菇絲翅 ：Shredded Mushrooms and Shark’s Fin en Casserole

砂鍋雞煲翅 ：Shark’s Fin in Chicken Soup en Casserole

砂鍋裙邊翅 ：Shredded Turtle Rim and Shark’s Fin en Casserole

砂鍋炒翅 ：Sautéed Shark’s Fin with Chicken Soup en Casserole

松茸燴魚翅 ：Braised Shark’s Fin with Mushrooms

夏威夷木瓜燉翅 ：Stewed Shark’s Fin with Hawaiian Papaya

瑤柱雞絲燴生翅 ：Braised Shark’s Fin with Shredded Chicken and Scallops

紅燒排翅 ：Braised Superior Shark’s Fin in Brown Sauce

干貝燉燒翅 ：Shark’s Fin Stewed in Scallop Soup

紅燒散翅 ：Braised Shark’s Fin in Brown Sauce

?；⒊?每兩） ：Supreme Shark’s Fin Soup (Per 50g)

金山勾翅(每兩） ：Superior Shark’s Fin Soup (Per 50g)

山東海參 ：Shan-Dong Sea Cucumber Soup

原罐小排翅 ：Shark’s Fin in Soup

海鮮大煲翅 ：Shark’s Fin and Seafood en Casserole

濃汁三鮮魚翅 ：Three Delicacies and Shark’s Fin Soup

濃汁四寶魚翅 ：Four Delicacies and Shark’s Fin Soup

竹笙筍雞絲翅 ：Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus

白汁炒魚唇 ：Sautéed Fish Lips

猴頭菇扒魚唇 ：Braised Fish Lips with Mushrooms

濃汁魚唇 ：Fish Lips Soup

糟蛋燴魚唇 ：Stewed Fish Lips and Eggs Preserved in Wine

蛋花炒魚肚 ：Sautéed Fish Maw with Scrambled Egg

蠔汁扣魚肚 ：Braised Fish Maw in Oyster Sauce

黃扒魚肚 ：Braised Fish Maw

菊花烏龍燴魚肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea

濃汁魚肚 ：Braised Fish Maw with Chicken Broth

青瓜肉松煮魚肚 ：Boiled Fish Maw with Minced Pork

左口魚（豉汁蒸，清蒸，紅燒） ：Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)

佛跳墻 ：Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)

紫蘇煎釀尖椒 ：Sautéed Cuttlefish with Green Pepper

什燴蝦 ：Braised Shrimps with Mixed Vegetables

魚香蝦 ：Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)

芥蘭蝦 ：Sautéed Shrimps with Chinese Broccoli

雪豆蝦 ：Sautéed Shrimps with Snow Peas

甜酸蝦 ：Sweet and Sour Shrimps

蝦龍糊 ：Sautéed Shrimps in Lobster Sauce

干燒蝦仁 ：Dry-Braised Shelled Shrimps with Chili Sauce

湖南蝦 ：Shrimps, Hunan Style

子姜蝦 ：Sautéed Shrimps with Ginger Shoots

辣子蝦仁 ：Sautéed Shrimps in Hot Pepper Sauce

咖喱蝦 ：Curry Shrimps

什燴干貝 ：Sautéed Scallops with Mixed Vegetable

魚香干貝 ：Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)

辣子干貝 ：Sautéed Scallops in Hot Pepper Sauce

蝦子大鳥參 ：Braised Jumbo Sea Cucumber with Shrimp Roe

紅燒鳥參 ：Braised Sea Cucumber

糖醋全魚 ：Sweet and Sour Whole Fish

豆瓣全魚 ：Fried Whole Fish Dressed with Spicy Bean Sauce

脆皮全魚 ：Crispy Whole Fish

清蒸石斑魚 ：Steamed Sea Bass

清蒸龍利 ：Steamed Flounder

干煎龍利 ：Pan-Fried Flounder

時菜魚片 ：Stir-Fried Fish Filets with Vegetable

椒鹽魷魚 ：Crispy Squid with Spicy Salt

時菜魷魚 ：Stir-Fried Squid with Vegetable

豉椒魷魚 ：Sautéed Squid with Peppers in Black Bean Sauce

宮保魷魚 ：Kung Pao Squid

辣醬蒸鮮魷 ：Steamed Squid in Chili Sauce

豆苗大蝦 ：Sautéed Shrimps with Pea Sprouts

上海油爆蝦 ：Stire-Fried Shrimps, Shanghai Style

蝦仁跑蛋 ：Shrimp Omelet

黑椒魚貝 ：Sautéed Scallops in Black Pepper Sauce

糖醋魷魚 ：Sweet and Sour Squid

炒小卷 ：Sautéed Squid Rolls

炒大蛤 ：Sautéed Fresh Clams

九重鮮鮑 ：Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)

煎鯧魚 ：Pan-Fried Pomfret

馬鮫魚 ：Pan-Fried Mackerel

蛋黃明蝦 ：Deep-Fried Prawns with Egg Yolk

如意鰻卷 ：Deep-Fried Eel Rolls

蔥燒魚片 ：Braised Fish Filets with Scallion

姜絲魚片 ：Braised Fish Filets with Ginger Slices

殷豉魚片 ：Braised Fish Filets in Taiwan Black Bean Sauce

咖喱焗鱘 ：Baked Sturgeon in Curry Sauce

菠蘿蝦球 ：Sautéed Prawn with Pineapple

咸菜蝦仁 ：Sautéed Shelled Shrimps with Preserved Vegetable

豆苗蝦仁 ：Sautéed Shelled Shrimps with Pea Sprouts

蝦仁燜豆腐 ：Shelled Shrimps Simmered with Tofu

殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce

蔥燒鰻魚 ：Braised Eel with Scallion

三杯中卷 ：Squid Rolls with Three Cups Sauce

三杯鰻魚 ：Eel with with Three Cups Sauce

酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls

紫菜蝦卷 ：Seaweed Rolls Stuffed with Shrimp

玉帶干貝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables

蠔油鮑脯 ：Sautéed Sliced Abalone in Oyster Sauce

鳳城煎魚脯 ：Fried Salted Fish Filets

川歸燒酒蝦 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs

米醬炒蟶肉 ：Sautéed Fresh Clam with Seasoning Sauce

韭黃鱔片 ：Sautéed Eel Slices with Hotbed Chives

紅鱘米糕 ：Steamed Red Sturgeon with Sticky Rice

桂花炒干貝 ：Sautéed Scallops with Osmanthus Sauce

豆瓣燒大黃魚 ：Braised Yellow Croaker in Bean Sauce

炒山瓜仔 ：Stir-Fried Baby Clams

豆酥鱈魚 ：Steamed Codfish with Savory Crispy Beans

椒鹽鱈魚 ：Deep-Fried Codfish with Spicy Salt

椒鹽有頭蝦 ：Deep-Fried Shrimps with Spicy Salt

油爆蝦 ：Stir-Fried Shrimps

殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce

桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce

咖喱焗肉蟹 ：Baked Hardshell Crab with Curry

豆醬炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste

咸蛋黃炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk

殷豉炒珍寶蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce

桂花炒珍寶蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce

咖喱焗珍寶蟹 ：Baked Jumbo Crab with Curry

豆醬炒珍寶蟹 ：Sautéed Jumbo Crab with Soy Bean Paste

咸蛋黃珍寶蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk

豉汁蒸白鱔 ：Steamed Eel with Black Bean Sauce

清蒸白鱔 ：Steamed Eel

如意炸白鱔 ：Deep-Fried Eel

大蒜燒白鱔 ：Braised Eel with Garlic

川汁燒白鱔 ：Stewed Eel in Gravy, Sichuan Style

白灼生中蝦 ：Scalded Prawns

蒜蓉開邊蒸生中蝦 ：Steamed Prawns with Chopped Garlic

藥味燉生中蝦 ：Simmered Prawns with Medicinal Herbs

鹽酥生中蝦 ：Baked Prawns with Salt

奶油石頭焗生中蝦 ：Baked Prawns in Stones with Fresh Cream

咖喱串燒生中蝦 ：Prawns Kebab with Curry

鷺香焗生中蝦 ：Baked Prawns with Mixed Flavor

清蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) ：Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)

油浸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) ：Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）in Oil

醋烹石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚)　 ：Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce

豉汁蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) ：Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce

紅燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) ：Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce

五柳燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) ：Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout） with Trimmings

青蒜豆油燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) ：Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic

鱒魚刺身 ：Sliced Raw Bulltrout

豉汁蒸九孔 ：Steamed Abalone with Black Bean Sauce

蒜蓉蒸九孔 ：Steamed Abalone with Chopped Garlic

蔥油九孔 ：Abalone in Scallion Oil

香糟焗龍蝦 ：Baked Lobster in Rice Wine Sauce

奶油焗龍蝦 ：Baked Lobster with Fresh Cream

醬爆龍蝦 ：Stir-Fried Lobster with Soy Bean Paste

生蒸龍蝦 ：Steamed Lobster

三鮮海參 ：Sea Cucumber with Three Delicacies

白扒魚肚 ：Braised Fish Maw in White Sauce

山東濃汁魚翅撈飯 ：Shan Dong Shark’s Fin in Soup with Stewed Rice

鮑汁海鮮燴飯 ：Seafood and Rice in Abalone Sauce

黃燜魚翅 ：Braised Shark’s Fin in Yellow Wine Sauce

全家福 ：Stewed Assorted Delicacies

干焅魚翅 ：Stewed Shark’s Fin

白扒魚翅 ：Braised Shark’s Fin in White Sauce

紅扒魚翅 ：Braised Shark’s Fin in Brown Sauce

燒山藥海參 ：Braised Sea Cucumber with Chinese Yam

蔥燒海參鮑魚 ：Braised Sea Cucumber and Abalone with Scallion

蔥燒海參牛蹄筋 ：Braised Sea Cucumber and Ox Tendon with Scallion

燒蝦球海參 ：Stewed Sea Cucumber and Shrimp Balls

醋椒活草魚 ：Consommé of Grass Carp with Vinegar and Pepper, Live Style

糟溜活桂魚 ：Sautéed Mandarin Fish with Rice Wine Sauce, Live Style

清炒大龍蝦 ：Sautéed Lobster

椒鹽基圍蝦 ：Deep-Fried Shrimps with Spicy Salt

清炒蝦仁 ：Sautéed Shelled Shrimp

干燒蝦仁 ：Dry-Braised Shelled Shrimp

豆豉大龍蝦 ：Stir-Fried Lobster with Black Bean Sauce

百合蝦球 ：Sautéed Prawn with Lily Bulbs

干燒蝦球 ：Dry-Braised Prawn

炸烹蝦球 ：Quick-Fried Prawn with Sauce

豆豉蝦球 ：Stir-Fried Prawn with Black Bean Sauce

翡翠蝦球 ：Stir-Fried Prawn with Vegetables

炸鳳尾蝦 ：Deep-Fried Phoenix-Tailed Prawns

扒魚肚白菜心 ：Sautéed Fish Maw with Chinese Cabbage

扒魚肚油菜心 ：Sautéed Fish Maw with Shanghai Greens

蠔油小鮑 ：Sautéed Abalone with Oyster Sauce

扒鮑魚菜心 ：Sautéed Abalone with Shanghai Greens

扒四寶 ：Sautéed Four Delicacies in Sauce

軟炸蝦仁 ：Soft-Fried Shrimps with Egg

糟燴蝦仁 ：Braised Shelled Shrimps with Rice Wine Sauce

蘭花雙味蝦仁 ：Stir-Fried Two Taste Shelled Shrimps with Broccoli

清炒鮑貝 ：Sautéed Abalone and Scallop

芙蓉三鮮 ：Three Delicacies with Egg White

雙味軟炸鮮貝 ：Soft-Fried Scallop in Two Taste

炸烹鮮貝 ：Quick-Fried Scallop with Sauce

清炒貝仁 ：Sautéed Scallops

賽螃蟹 ：Crab-Flavor Fish

芫爆鱔魚片 ：Sautéed Eel Slices with Coriander

糟溜鱈魚 ：Sautéed Codfish Filets with Rice Wine Sauce

咭汁魚片 ：Stir-Fried Fish Filets in Catsup

糟溜三白 ：Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce

爆炒鱔魚絲 ：Stir-Fried Shreded Eel

醋椒活桂魚 ：Consommé of Mandarin Fish with Vinegar and Pepper, Live Style

蔥油活桂魚 ：Steamed Mandarin Fish with Scallion Oil, Live Style

山東家常燜桂魚 ：Braised Mandarin Fish in Brown Sauce, Shandong Style

蔥油潑多寶魚 ：Steamed Turbot with Scallion Oil

蔥油潑牙片魚 ：Steamed Olive Flounder with Scallion Oil

干燒牙片魚 ：Dry-Braised Olive Flounder in Brown Sauce

蔥油潑石斑魚 ：Steamed Sea Bass with Scallion Oil

清蒸閘蟹 ：Steamed River Crab

罐燜鴨絲魚翅 ：Stewed Shark’s Fin with Shredded Duck

刺參扣鴨掌 ：Braised Duck Feet with Sea Cucumber

鴨汁鮮鳧烏龍 ：Braised Duck Meat with Sea Cucumber

鴨湯醋椒魚 ：Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup

魚香明蝦球 ：Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)

香辣脆鱔 ：Deep-Fried Eel in Hot Spicy Sauce

老醋蟄頭 ：Jellyfish with Black Vinegar

王府穌魚 ：Deep-Fried Fish with Soya Sauce

家常臊子海參 ：Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste

宮保帶子 ：Kung Pao Scallops

XO醬鮮椒煎帶子 ：Fried Scallops with XO Sauce

清湯竹蓀海參 ：Braised Bamboo Fungus and Sea Cucumbers

桂魚（干燒，清蒸，酸湯，椒鹽） ：Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)

東坡銀鱈魚 ：Steamed Codfish with Preserved Vegetables

草魚（干燒，清蒸，水煮，酸菜） ：Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)

宮保大蝦肉 ：Kung Pao Prawn Meat

魚香大蝦肉 ：Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)

頂級6頭鮑/王府極品鮑/王府一品鮑 ：Braised Supreme Abalone

蟹黃金鉤翅 ：Shark’s Fin Soup with Crab Roe

泡菜魚翅羹 ：Shark’s Fin Soup with Pickles

肉末遼參 ：Braised Sea Cucumber with Minced Pork

鮑汁扒裙邊 ：Braised Soft Turtle Rim with Abalone Sauce

濃湯裙邊 ：Turtle Rim Soup

濃湯魚唇 ：Fish Lips Soup

濃湯四寶 ：Seafood Soup

青元燴鮮蝦 ：Braised Prawns with Peas

酸辣蜇頭花 ：Hot and Sour Jellyfish

辣炒墨魚竹百葉 ：Stir-Fried Spicy Cuttlefish and Tofu Skin

水煮明蝦 ：Poached Prawns

椒香鱔段 ：Stir-Fried Eel with Peppers

鍋巴海三鮮 ：Sizzling Assorted Seafood with Crispy Rice

板栗燒鱔段 ：Braised Eel with Chestnuts

碧綠椒麻魚肚 ：Braised Fish Maws and Vegetables with Pepper and Chili

上湯焗龍蝦 ：Lobster Poached in Chicken Consommé

蒜蓉蒸龍蝦 ：Steamed Lobster with Chopped Garlic

椒鹽蟹 ：Fried Crab with Spicy Salt

咖喱蟹煲 ：Curry Crabs en Casserole

菜遠(yuǎn)蝦球 ：Sautéed Prawn with Shanghai Greens

點(diǎn)桃蝦球 ：Walnut Shrimps

油泡蝦球 ：Crystal Prawn

檸檬蝦球 ：Sautéed Prawn with Lemon

四川蝦球 ：Stir-Fried Prawn, Sichuan Style

豆瓣醬鮮魷 ：Sautéed Squid with Soy Bean Paste

韭王象拔蚌 ：Sautéed Chive with Geoduck Clam

韭王花枝片 ：Sautéed Chive with Squid

豉汁炒三鮮 ：Sautéed Mixed Seafood with Black Bean Sauce

馬拉盞炒魷魚 ：Sautéed Squid with Shrimp Paste

雙菇鮮帶子 ：Sautéed Fresh Scallop with Mushrooms

豉汁炒大蜆 ：Sautéed Clam with Black Bean Sauce

蔥姜生蠔 ：Sautéed Oyster with Ginger and Scallion

豉汁炒青口 ：Sautéed Mussel with Black Bean Sauce

豉汁豆腐蒸帶子 ：Steamed Scallop and Tofu in Black Bean Sauce

清蒸蒜蓉帶子 ：Steamed Scallop with Chopped Garlic

豉汁煎焗塘虱 ：Pan-Fried Catfish with Black Bean Sauce

蒸金錢片塘虱 ：Steamed Catfish

辣汁串燒魚 ：Fish Kebab with Chili Sauce

西蘭炒雪魚球 ：Sautéed Codfish Balls with Broccoli

菜遠(yuǎn)石斑球 ：Sautéed Sea Bass Balls with Shanghai Greens

油泡石斑球 ：Fried Sea Bass Balls

川味石斑球 ：Sea Bass Balls, Sichuan Style

咕嚕石斑球 ：Sweet and Sour Sea Bass Balls

魚腐扒菜膽 ：Braised Fish Curd with Shanghai Greens

菜膽肘子燉海中寶 ：Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage

冬草花燉海星 ：Stewed Starfish with Aweto

洋蔥煮魚 ：Boiled Fish with Onion

干炸多春魚 ：Deep-Fried Shisamo

欖仁炒魚環(huán) ：Sautéed Minced Dace with Olive Seeds

京醬龍蝦球 ：Lobster Balls in Sweet Bean Sauce

醬油蟹 ：Fried Crabs with Soy Sauce

醋溜蟹 ：Sautéed Crabs with Sour Sauce

清湯蟹肉 ：Crab Meat in Broth

黑椒鱔球 ：Sautéed Eel Balls with Black Pepper

香辣芙蓉魚 ：Spicy Fish Filets with Egg White

水煮魚 ：Fish Filets in Hot Chili Oil

香煎黃板刁 ：Pan-Fried Catfish

鍋仔魚籽 ：Stewed Fish Roe

清蒸武昌魚 ：Steamed Wuchang Fish

紅燒帶魚 ：Braised Ribbonfish in Brown Sauce

酸湯魚 ：Fish in Sour Soup

百花釀露筍 ：Steamed Asparagus with Minced Shrimp

石缽XO醬水晶粉 ：Braised Sheets of Starch with XO Sauce in Stone Pot

翅湯青瓜蝦球 ：Cucumber and Prawn in Shark’s Fin Soup

XO醬爆北極裙 ：Quick-Fried Fringe Shell with XO Sauce

蜜豆百合炒魚菘 ：Sautéed Fish Floss with Sweetened Beans and Lily Bulbs

石缽蟹黃豆腐 ：Stewed Crab Roe and Tofu in Stone Pot

芥蘭鮮魷 ：Sautéed Squid with Chinese Broccoli

花椒甲魚 ：Turtle with Sichuan Pepper

泡椒甲魚 ：Turtle with Pickled Peppers

酸辣鯰魚 ：Hot and Sour Catfish

糊辣基圍蝦 ：Fried Shrimp with Hot Pepper

鐵板餅子燜魚 ：Pancake with Braised Fish

木瓜魚翅 ：Shark’s Fin with Papaya

蠔皇鮑魚 ：Braised Abalone in Oyster Sauce

鮑汁扒鮑貝 ：Braised Abalone in Abalone Sauce

黑椒蠶豆炒雙鮑 ：Sautéed Abalones with Black Pepper and Broad Beans

西法大蝦 ：Prawns Cooked in Western Style

澳帶燴魚肚 ：Braised Fish Maw with Scallops

韭香武昌魚 ：Wuchang Fish with Leeks

腰果鮮蝦仁 ：Sautéed Shelled Shrimps with Cashew Nuts

烤鯰魚 ：Roasted Fresh Catfish

水煮鮮魷 ：Fresh Squid in Hot Chili Oil

酸辣鱔絲 ：Hot and Sour Shredded Eel

野山珍鱸魚 ：Perch with Mushrooms

清蒸大閘蟹 ：Steamed Dazha Crabs

白灼蝦 ：Scalded Prawns

醉蟹 ：Liquor-Soaked Crabs

太白竹簍蝦 ：Taibai Prawns in Bamboo Basket

海參鍋巴 ：Sea Cucumber with Crispy Rice

雞茸魚翅 ：Shark’s Fin with Minced Chicken

松子黃魚 ：Yellow-Fin Tuna with Pine Nuts

紅油魚肚 ：Fish Maw in Chili Sauce

茄汁魚片 ：Fish Filets with Tomato Sauce

黃酒脆皮蝦仁 ：Crispy Shrimps with Yellow Wine Sauce

蔬菜類 Vegetables

[attachment=83685]

XO醬炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce

百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs

板栗白菜 ：Poached Chinese Cabbage with Chestnuts

白灼時蔬 ：Scalded Seasonal Vegetable

炒芥蘭 ：Sautéed Chinese Broccoli

炒生菜 ：Sautéed Lettuce

炒時蔬 ：Sautéed Seasonal Vegetable

豉汁涼瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce

蔥香荷蘭豆 ：Sautéed Snow Peas with Scallion

翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn

冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms

豆豉鯪魚油麥菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

干貝扒蘆筍 ：Braised Asparagus with Scallops

干煸苦瓜 ：Sautéed Bitter Melon

海茸墨魚花 ：Sautéed Diced Cuttlefish and Seaweed

蠔皇扒雙蔬 ：Braised Seasonal Vegetables in Oyster Sauce

蠔油扒時蔬 ：Braised Vegetable in Oyster Sauce

蠔油生菜 ：Sautéed Lettuce in Oyster Sauce

紅燒毛芋頭 ：Braised Taro in Brown Sauce

紅棗蒸南瓜 ：Steamed Pumpkin with Chinese Dates

猴頭蘑扒菜心 ：Braised Shanghai Greens with Mushrooms

虎皮尖椒 ：Pan-Seared Green Chili Pepper

琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts

黃耳浸白玉條 ：Simmered White Gourd Slices with Yellow Fungus

黃金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk

火腿炒蠶豆 ：Sautéed Broad Beans with Ham

雞湯竹笙浸時蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup

姜汁炒時蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce

椒鹽茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt

煎釀鮮茄子 ：Fried Eggplant Stuffed with Pork and Shrimp

辣椒熗時蔬 ：Sautéed Vegetable with Chili Pepper

栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts

蘿卜干炒臘肉 ：Sautéed Preserved Pork with Dried Turnip

米湯豆苗 ：Sautéed Pea Sprouts in Rice Soup

木耳炒山藥 ：Sautéed Chinese Yam with Black Fungus

木瓜燉百合 ：Stewed Papaya with Lily Bulbs

濃湯金華四寶蔬 ：Braised Four Kinds of Vegetables in Broth

濃湯娃娃菜 ：Stewed Baby Cabbage in Broth

芹香木耳 ：Sautéed Black Fungus with Celery

清炒/蒜茸各式時蔬 ：Sautéed Seasonal Vegetable with/without Garlic

清炒/蒜茸西蘭花 ：Sautéed Broccoli with/without Garlic

清炒豆尖 ：Sautéed Bean Sprouts

清煎西紅柿 ：Pan-Fried Tomato

肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork

上湯扒娃娃菜 ：Braised Baby Cabbage in Broth

上湯雞毛菜 ：Braised Green Vegetable in Broth

上湯芥蘭 ：Braised Chinese Broccoli in Broth

上湯浸時蔬 ：Braised Seasonal Vegetable in Broth

雙耳炒四季 ：Sautéed Fungus and Assorted Vegetables

松仁玉米 ：Sautéed Sweet Corn with Pine Nuts

蒜茸炒時蔬 ：Sautéed Vegetable with Chopped Garlic

田園素小炒 ：Vegetarian’s Delight

鐵扒什錦 ：Grilled Assorted Vegetables

西紅柿炒蛋 ：Scrambled Egg with Tomato

西芹百合 ：Sautéed Lily Bulbs and Celery

鄉(xiāng)村大豐收 ：Raw Vegetables Combination

雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard

野山紅炒木耳 ：Sautéed Black Fungus with Red Pepper

銀杏炒百合 ：Sautéed Lily Bulbs with Gingko

油鹽水浸時蔬 ：Braised Seasonal Vegetable

魚香茄子 ：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

魚香茄子煲 ：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)

魚香絲瓜煲 ：Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)

玉筍炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots

素什錦 ：Mixed Vegetables

魚香芥蘭 ：Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)

雪豆馬蹄 ：Snow Peas with Water Chestnuts

四季豆 ：Sautéed French Beans

清炒菠菜 ：Sautéed Spinach

干貝刈菜 ：Sautéed Seasonal Vegetable with Scallops

清炒荷蘭豆 ：Sautéed Snow Peas

蟹肉絲瓜 ：Sautéed Crab Meat with Sponge Gourd

豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce

燙青菜 ：Scalded Green Vegetable

小魚莧菜 ：Boiled Amaranth with Silver Fish

北菇扒菜心 ：Braised Shanghai Greens and Mushrooms

扁魚白菜 ：Braised Dried Silver Carp with Chinese Cabbage

桂竹筍肉絲 ：Sautéed Bamboo Shoots with Shredded Pork

青葉豆腐 ：Steamed Tofu with Green Vegetable

客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

韭菜炒豆干 ：Sautéed Leek with Dried Tofu

九重茄子 ：Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)

菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens

扒香菇油菜 ：Sautéed Cabbage with Mushrooms

龍須扒菜心 ：Sautéed Shanghai Greens with Asparagus

貝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop

口蘑菜膽 ：Stir-Fried Vegetable and Mushrooms

白灼西蘭花 ：Scalded Broccoli

蒜茸芥蘭 ：Sautéed Chinese Broccoli with Chopped Garlic

鴨黃焗南瓜 ：Braised Pumpkin with Salted Egg Yolk

枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry

雙冬燒茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots

芫爆素鱔 ：Sautéed Black Mushrooms with Coriander

干燒四鮮 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots

開水白菜 ：Steamed Chinese Cabbage in Supreme Soup

熗黃瓜 ：Spicy Cucumbers

香油苦瓜 ：Marinated Bitter Melon with Sesame Oil

果汁藕片 ：Marinated Lotus Roots with Orange Juice

蔬菜沙拉 ：Vegetables Salad

麻醬筍條 ：Shredded Lettuce with Sesame Paste

四川泡菜 ：Pickles, Sichuan Style

干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables

清炒芥蘭 ：Sautéed Chinese Broccoli

燒二冬 ：Braised Mushroom and Bamboo Shoots

油浸娃娃菜 ：Baby Cabbage in Soy Sauce

滑子菇扒菜膽 ：Sautéed Chinese Greens with Mushrooms

蠔油冬菇 ：Mushrooms in Oyster Sauce

羅漢腐皮卷 ：Tofu Rolls

素咕嚕肉 ：Sweet and Sour Vegetables

上湯芥菜膽 ：Chinese Broccoli in Chicken Consommé

蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic

干鍋筍片 ：Griddle Cooked Bamboo Shoots

瓦罐山珍 ：Mushrooms in Pottery Pot

酸菜粉絲 ：Sautéed Pickled Cabbage and Vermicelli

剁椒炒雞蛋 ：Scrambled Egg with Chopped Chili Pepper

清炒紅菜苔 ：Sautéed Chinese Kale

剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper

剁椒土豆絲 ：Sautéed Shredded Potato with Chopped Chili Pepper

干煸扁豆 ：Dry-Fried French Beans

清炒絲瓜 ：Sautéed Sponge Gourd

水煮蘿卜絲 ：Poached Shredded Turnip

烤汁茄子 ：Roasted Eggplant

蠔油茄子 ：Sautéed Eggplant with Oyster Sauce

蔥燒黑木耳 ：Sautéed Black Fungus with Scallion

干鍋臺菇 ：Griddle Cooked Mushrooms

沙蔥炒雞蛋 ：Scrambled Egg with Goldball Onion

醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce

黃豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts

荷塘百花藕 ：Braised Sliced Lotus Roots

鮮蝦西芹 ：Sautéed Shrimps with Celery

杏仁炒南瓜 ：Sautéed Pumpkin with Almonds

地三鮮 ：Sautéed Potato, Green Pepper and Eggplant

醬燒茄子 ：Braised Eggplant with Soy Bean Paste

豆腐類 Tofu

[attachment=83686]

彩虹蒸豆腐 ：Steamed Tofu with Vegetables

豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

脆皮豆腐 ：Deep-Fried Tofu

鍋塌豆腐 ：Tofu Omelet

宮保豆腐 ：Kung Pao Tofu

紅燒日本豆腐 ：Braised Japanese Tofu with Vegetables

家常豆腐 ：Fried Tofu, Home Style

金菇豆腐 ：Braised Tofu with Mushrooms

欖菜肉碎燉豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork

兩蝦豆腐 ：Braised Tofu with Shrimps and Shrimp Roe

牛肝菌紅燒豆腐 ：Braised Tofu with Boletus

芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices

日式蒸豆腐 ：Steamed Tofu，Japanese Style

泰式豆腐 ：Braised Tofu in Thai Sauce

鐵板蔥燒豆腐 ：Sizzling Tofu with Scallion

西蜀豆花 ：Braised Tofu with Peanuts and Pickles

鄉(xiāng)村小豆腐 ：Sautéed Tofu with Vegetables

香芹茶干 ：Sautéed Dried Tofu with Parsley

雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard

雪菜蝦仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard

素菜豆腐 ：Sautéed Tofu with Mixed Vegetables

豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce

芝麻豆腐 ：Sesame Tofu

左宗豆腐 ：General Tsuo’s Tofu

五味豆腐 ：Five-Flavored Tofu

椒鹽豆腐 ：Fried Tofu with Spicy Salt

辣子豆腐 ：Tofu in Hot Pepper Sauce

咖喱豆腐 ：Curry Tofu

肉醬豆腐 ：Braised Tofu with Minced Meat

麻婆豆腐 ：Mapo Tofu (Stir-Fried Tofu in Hot Sauce)

三鮮豆腐 ：Sautéed Tofu with Three Delicacies

蝦籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe

面筋百葉 ：Fried Wheat Gluten Puff and Tofu Skin

百葉包肉 ：Tofu Skin Rolls with Minced Pork

砂鍋豆腐 ：Stewed Tofu in Pottery Pot

菠菜豆腐 ：Stewed Tofu with Spinach

雞血豆腐 ：Stewed Tofu with Chicken Blood Cakes

菜豆花 ：Braised Tofu with Vegetables

蝦圓玉子豆腐 ：Steamed Tofu and Shrimps

燕窩類 Bird's Nest Soup

[attachment=83687]

冰花燉官燕 ：Braised Bird's Nest with Rock Candy

冰糖銀耳燕窩 ：Braised Bird's Nest with White Fungus and Rock Candy

高湯燉官燕 ：Stewed Bird's Nest

紅膠官燕 ：Braised Bird's Nest and Seaweed

紅燒鹿茸血燕 ：Braised Bird's Nest with Deer Antler

紅燒蟹黃官燕 ：Braised Bird's Nest with Crab Roe

紅燒血燕 ：Braised Red Bird's Nest

木瓜燉官燕 ：Braised Bird's Nest with Papaya

腿汁紅燒官燕 ：Braised Bird's Nest in Ham Sauce

杏汁燉官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice

冰花燉血燕 ：Stewed Red Bird's Nest with Rock Candy

香橙燉官燕 ：Braised Bird's Nest in Orange Sauce

雪梨官燕 ：Braised Bird's Nest with Snow Pear

椰汁冰花燉官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk

魚籽蟹肉燴燕窩 ：Braised Bird's Nest with Crab Meat and Fish Roe

福壽燉燕窩 ：Braised Bird's Nest

一品燕窩 ：Best Quality Bird's Nest Soup

王府清湯官燕 ：Bird's Nest Soup

冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White

煲類 Casserole

[attachment=83688]

白果煲老鴨 ：Duck Soup with Gingko en Casserole

鮑魚海珍煲 ：Braised Abalone and Seafood en Casserole

鯽魚黃花煲 ：Crucian Carp and Day Lily en Casserole

鍋仔潮菜銀鱈魚 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style

鍋仔潮式?jīng)龉县i肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style

鍋仔雞湯菌 ：Stewed Mushrooms in Chicken Soup

鍋仔藥膳烏雞 ：Stewed Black-Boned Chicken with Chinese Herbs

鍋仔魚肚浸圍蝦 ：Stewed Fish Maw with Shrimps

海鮮日本豆腐煲 ：Braised Seafood with Japanese Tofu

涼瓜排骨煲 ：Braised Pork Ribs with Bitter Melon

南乳粗齋煲 ：Braised Assorted Vegetables with Marinated Tofu

濃湯沙鍋三鮮 ：Soup of Sea Cucumber, Shrimps and Ham

南瓜芋頭煲 ：Stewed Taro with Pumpkin en Casserole

沙茶魚頭煲 ：Braised Fish Head in Satay Sauce

砂鍋白菜粉絲 ：Chinese Cabbage and Vermicelli in Pottery Pot

砂鍋魚頭豆腐 ：Stewed Fish Head with Tofu in Pottery Pot

海鮮砂鍋 ：Stewed Seafood in Pottery Pot

魚頭砂鍋 ：Stewed Fish Head in Pottery Pot

腌鮮砂鍋 ：Shanghai Specialty Casserole

砂鍋小排翅 ：Small Shark’s Fin in Pottery Pot

砂鍋魚肚 ：Stewed Fish Maw in Pottery Pot

砂鍋海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot

砂鍋蘿卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot

砂鍋三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot

砂鍋雞肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot

北菇海參煲 ：Black Mushrooms and Sea Cucumbers en Casserole

雞粒咸魚茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole

粉絲蝦米雜菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole

東江豆腐煲 ：Dongjiang Tofu en Casserole

八珍煲 ：Assorted Meat en Casserole

柱侯牛腩煲 ：Braised Beef Brisket en Casserole

蝦米粉絲煲 ：Dried Shrimps and Vermicelli en Casserole

咸魚雞豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole

核桃肉煲牛肉湯 ：Beef Soup with Walnuts

梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole

湯羹類 Soups

[attachment=83689]

八寶海茸羹 ：Seaweed Soup of Eight Delicacies

煲參翅肚羹 ：Abalone and Shark’s Fin with Fish Maw Soup

鳳凰玉米羹 ：Sweet Corn Soup with Egg

桂花雪魚羮 ：Codfish Soup with Osmanthus Sauce

雞茸粟米羮 ：Minced Chicken and Corn Soup

九王瑤柱羹 ：Scallop Soup

濃湯魚肚羮 ：Fish Maw Soup

太極素菜羹 ：Thick Vegetable Soup

西湖牛肉豆腐羹 ：Minced Beef and Tofu Soup

蟹肉粟米羹 ：Sweet Corn Soup with Crab Meat

雪蛤?；矢?：Snow Clam and Scallop Soup

魚肚粟米羹 ：Fish Maw in Sweet Corn Soup

竹笙?；矢?：Bamboo Fungus and Seafood Soup

酸辣魷魚羹 ：Hot and Sour Squid Soup

臺灣肉羹 ：Shredded Pork and Squid Soup, Taiwan Style

干貝芥菜雞鍋 ：Chicken Soup with Scallops and Chinese Broccoli

海鮮盅 ：Seafood Bowl with Assorted Ingredients

蟹肉燴竹笙 ：Crab Meat in Bamboo Fungus Soup

濃汁三鮮 ：Three Delicacies Soup

貝松魚肚羹 ：Minced Scallop with Fish Maw Soup

濃汁木瓜魚肚 ：Fish Maw and Diced Papaya Soup

靈芝金銀鴨血羹 ：Duck Blood, Mushrooms and Tofu Soup

蓮子鴨羹 ：Duck and Louts Seed Soup

龍鳳羹 ：Minced Chicken with Fish Soup

蟹肉豆腐羹 ：Tofu and Crab Meat Soup

蟲草鴨塊湯 ：Duck with Aweto Soup

大蔥土豆湯 ：Potato and Leek Soup

冬瑤花膠燉石蛙 ：Stewed Frog with Scallop and Fish Maw in Soup

豆苗枸杞竹筍湯 ：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

番茄蛋花湯 ：Tomato and Egg Soup

鳳尾蝦絲湯 ：Phoenix-Tailed Prawns and Seaweed Soup

極品山珍湯 ：Wild Mushroom Soup

家常蛋湯 ：Egg Soup

老火燉湯/每日例湯 ：Soup of the Day

龍蝦濃湯 ：Lobster Soup

綠色野菌湯 ：Mushroom Soup

蘿卜煲排骨湯 ：Pork Ribs and Turnip Soup

蘿卜絲鯽魚 ：Crucian Carp Soup with Shredded Turnips

美味多菌湯 ：Chef’s Special Mushroom Soup

濃湯魚片湯 ：Fish Filets Soup

山菌時蔬缽 ：Consommé of Mushrooms and Vegetables

山珍菌皇湯 ：Fungus and Mushroom Soup

上海酸辣湯 ：Hot and Sour Soup, Shanghai Style

蔬菜海鮮湯 ：Seafood and Vegetable Soup

酸辣海參烏魚蛋湯 ：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber

酸辣湯 ：Hot and Sour Soup

酸辣烏魚蛋湯 ：Hot and Sour Cuttlefish Roe Soup

烏魚蛋湯 ：Cuttlefish Roe Soup

酸菜肚絲湯 ：Pickled Cabbage and Pork Tripe Soup

鮮菌魚頭湯 ：Fish Head Soup with Fresh Mushrooms

香茜魚片湯 ：Fish Filet and Coriander Soup

雪菜大湯黃魚 ：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard

亞式濃香雞湯 ：Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)

玉米雞濃湯 ：Sweet Corn and Chicken Soup

豆腐菜湯 ：Tofu with Vegetable Soup

素菜湯 ：Vegetable Soup

本樓湯 ：House Special Soup

海鮮酸辣湯 ：Hot and Sour Seafood Soup

油豆腐粉絲湯 ：Tofu Puff with Vermicelli Soup

榨菜肉絲湯 ：Shredded Pork with Pickled Vegetable Soup

芋頭排骨湯 ：Spare Ribs with Taro Soup

枸杞燉蛤 ：Clam Soup Simmered with Chinese Wolfberry

菠蘿涼瓜燉雞湯 ：Chicken Soup Simmered with Bitter Melon and Pineapple

鹽菜肚片湯 ：Pork Tripe Slices and Pickled Vegetable Soup

咸冬瓜蛤蠣湯 ：Clam Soup with White Gourd

清湯四寶 ：Four Delicacies Soup

清湯三鮮 ：Three Delicacies Soup

醋椒三片湯 ：Three Delicacies Soup with Vinegar and Pepper

龍鳳湯 ：Chicken and Crusian Carp Soup

茄汁鴨塊湯 ：Duck Soup with Tomato Sauce

燴鴨舌烏魚蛋湯 ：Duck Tongue and Cuttlefish Roe Soup

鴨茸奶油蘑菇湯 ：Minced Duck Meat Soup with Mushrooms and Butter

白菜豆腐湯 ：Chinese Cabbage and Tofu Soup

竹蓀燉菜湯 ：Bamboo Fungus Soup

黑豆煲魚頭湯 ：Fish Head Soup with Black Beans

粟米魚羹 ：Corn and Fish Soup

菜花蝦羹 ：Shrimp and Broccoli Soup

老酒菌湯 ：Mushroom and Aged Rice Wine Soup

清湯鴨四寶 ：Soup of Four–Delicacies of Duck

蟹黃魚翅羹 ：Stewed Shark’s Fin with Crab Roe

玉帶蘆筍湯 ：Scallop and Asparagus Soup

竹蓀銀耳湯 ：Bamboo Fungus and White Fungus Soup

清湯鴨舌羊肚菌 ：Duck Tongue and Morel Soup

干貝銀絲羹 ：Dried Scallop and Tofu Soup

蟹黃珍珠羹 ：Crab Roe and Crab Meat Balls Soup

苦瓜蛋清羹 ：Bitter Melon and Egg White Soup

羅宋湯/蘇伯湯 ：Russian Soup

鴨架湯 ：Roast Duck Bone Soup

紫菜蛋花湯 ：Seaweed and Egg Soup

西紅柿雞蛋湯 ：Tomato and Egg Soup

豆腐海帶湯 ：Tofu and Kelp Soup

紅湯圓子 ：Pork Meatballs in Tomato Soup

主食、小吃 Rice, Noodles and Local Snacks(1)

[attachment=83690]

米飯 ：Steamed Rice

八寶飯 ：Eight Delicacies Rice

雞湯飯 ：Rice Cooked with Chicken Soup

翡翠培根炒飯 ：Fried Rice with Bacon and Mixed Vegetables

?；食达?：Fried Rice with Seafood

海南雞飯 ：Hainanese Chicken Rice

活蝦炒飯 ：Fried Rice with Fresh Shrimps

黑椒香蒜牛柳粒炒飯 ：Fried Rice with Beef and Garlic

滑蛋蝦仁飯 ：Rice with Fried Shrimps and Scrambled Egg

黑椒豬肉飯 ：Fried Rice with Pork and Black Pepper

紅腸炒飯 ：Fried Rice with Egg and Sausage

紅燒牛腩飯 ：Rice with Braised Beef Brisket

紅燒牛肉飯 ：Stewed Beef Rice

黃金大排飯 ：Rice with Fried Spare Ribs

火腿炒飯 ：Fried Rice with Ham

雞蛋炒飯 ：Fried Rice with Egg

醬油肉絲炒飯 ：Fried Rice with Shredded Pork in Soy Sauce

京都排骨飯 ：Rice with Spare Ribs

臘肉炒飯 ：Fried Rice with Preserved Pork

牛肉蓋飯 ：Rice with Beef

泡菜炒飯 ：Fried Rice with Pickled Vegetables

蒲燒鰻魚飯 ：Rice with Roasted Eel

茄汁泥腸飯 ：Rice Served with Fried Sausage and Tomato Sauce

青椒牛肉蛋炒飯 ：Fried Rice with Egg, Beef and Green Pepper

砂鍋富豪燜飯 ：Steamed Rice with Diced Abalone and Scallops

上海泡飯 ：Rice in Shredded Vegetable Soup, Shanghai Style

生菜牛肉炒飯 ：Fried Rice with Beef and Lettuce

生菜絲咸魚雞粒炒飯 ：Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce

獅子頭飯 ：Rice with Meatballs

什錦炒飯 ：Fried Rice with Meat and Vegetables

什錦冬瓜粒泡飯 ：Rice with White Gourd and Assorted Meat in Soup

蔬菜炒飯 ：Fried Rice with Vegetables

鹵肉飯 ：Steamed Rice with Red-Cooked Pork

泰汁銀雪魚飯 ：Rice with Codfish in Thai Sauce

鮮蘑豬柳配米飯 ：Steamed Rice with Pork Slices and Mushrooms

招牌羔蟹肉炒飯 ：Fried Rice with Crab Meat

青葉炒飯 ：Fried Rice with Pork and Vegetables

沙茶牛松飯 ：Fried Rice with Minced Beef and BBQ Sauce

咸魚茄粒炒飯 ：Fried Rice with Salty Fish and Diced Eggplant

蒜香排骨飯 ：Rice with Spare Ribs with Garlic

干椒牛肉飯 ：Rice with Beef and Dried Chili

香菇牛肉飯 ：Rice with Beef and Mushroom

豉椒鮮魷飯 ：Rice with Squid with Peppers in Black Bean Sauce

咖喱魚排飯 ：Rice with Fish Filet in Curry Sauce

咖喱豬排飯 ：Rice with Spare Ribs in Curry Sauce

杭椒牛柳飯 ：Rice with Beef Filet and Hot Green Pepper

美極醬肉蝦飯 ：Rice with Shrimps in Maggie Sauce

三文魚飯 ：Rice with Salmon Fish

可樂雞飯 ：Rice with Stewed Chicken in Coke

香菇排骨飯 ：Rice with Spare Ribs and Black Mushrooms

雞腿飯 ：Rice with Stewed Chicken Leg

豉汁排骨飯 ：Rice with Spare Ribs in Black Bean Sauce

臺式鹵肉飯 ：Rice with Stewed Pork, Taiwan Style

辣子雞飯 ：Rice with Chicken and Chili and Pepper

家常雞雜飯 ：Rice with Chicken Giblets

咖喱雞飯 ：Rice with Curry Chicken

咖喱牛肉飯 ：Rice with Curry Beef

老干媽排骨飯 ：Rice with Spare Ribs and Chili Sauce

黑椒牛柳飯 ：Rice with Beef and Black Pepper

XO醬海鮮蛋炒飯 ：Fried Rice with Assorted Seafood in XO Sauce

蝦仁炒飯 ：Fried Rice with Shrimps

雞湯面 ：Chicken Noodle Soup

海鮮烏冬湯面 ：Japanese Soup Noodles with Seafood

海鮮蝦仁湯面 ：Seafood Soup Noodles

什錦湯面 ：Mixed Meat with Vegetables Soup Noodles

紅燒牛腩湯面 ：Soup Noodles with Beef Brisket

紅燒排骨湯面 ：Soup Noodles with Spare Ribs

餛飩湯面 ：Wonton Soup Noodles

雙丸湯面 ：Noodle Soup with Fish and Shrimp Balls

蝦球清湯面 ：Noodle Soup with Shrimp Balls

蝦仁湯面 ：Chicken Noodle Soup with Shrimps

雪菜肉絲湯面 ：Noodle Soup with Shredded Pork and Potherb Mustard

鴨絲火腿湯面 ：Noodle Soup with Shredded Duck and Ham

一品什錦湯面 ：Noodle Soup with Assorted Vegetables

榨菜肉絲湯面 ：Noodle Soup with Preserved Vegetable and Shredded Pork

周公三鮮濃湯面 ：Noodle Soup with Fish Maw, Abalone and Sea Cucumber

海鮮湯面 ：Soup Noodles with Seafood

素菜湯面 ：Vegetable Noodle Soup

炒面 ：Sautéed Noodles with Vegetables

雞絲炒面 ：Fried Noodles with Shredded Chicken

梅櫻海鮮香炒面 ：Fried Noodles with Seafood

三鮮焦炒面 ：Fried Noodles with Three Fresh Delicacies

什錦炒面 ：Fried Noodles with Meat and Vegetables

雞絲炒烏冬 ：Fried Japanese Noodles with Shredded Chicken

銀芽肉絲炒面 ：Fried Noodles with Shredded Pork and Bean Sprouts

醬雞腿拉面 ：Noodles with Braised Chicken Leg in Soy Sauce

拉面 ：Hand-Pulled Noodles

牛肉拉面 ：Hand-Pulled Noodles with Beef

排骨拉面 ：Hand-Pulled Noodles with Spare Ribs

雪菜肉松拉面 ：Hand-Pulled Noodles with Minced Pork and Potherb Mustard

鮑魚絲金菇燜伊面 ：Soft-Fried Noodles with Mushrooms and Shredded Abalone

鮑汁海鮮面 ：Seafood Noodles in Abalone Sauce

北京炸醬面 ：Noodles with Soy Bean Paste, Beijing Style

菜肉餛飩面 ：Pork and Vegetable Wonton with Noodles

蔥油拌面 ：Noodles Mixed with Scallion, Oil and Soy Sauce

擔(dān)擔(dān)面 ：Noodles, Sichuan Style

擔(dān)仔面 ：Hanker’s Noodle Soup, Taiwan Style

高湯雞絲面 ：Noodles in Shredded Chicken Soup

高湯榨菜肉絲面 ：Noodles in Broth with Shredded Pork and Vegetable

各式兩面黃 ：Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)

海蝦云吞面 ：Noodles with Fresh Shrimp Wonton

海鮮嚕面 ：Seafood Noodle Soup

蚵仔大腸面線 ：Fried Rice Noodles with Pork Intestine and Oyster

紅燒牛腩面 ：Braised Beef Brisket Noodles

黃金大排面 ：Noodles with Fried Spare Ribs

火腿雞絲烏冬面 ：Japanese Noodles with Shredded Chicken and Ham

臘肉西芹鹵汁面 ：Noodles with Preserved Pork and Celery

涼面 ：Cold Noodles with Sesame Sauce

蘑菇面 ：Noodles with Mushroom Noodles

牛腩面 ：Soup Noodles with Sirloin

排骨面 ：Soup Noodles with Spare Ribs

茄丁肉醬手搟面 ：Handmade Noodles with Minced Pork and Diced Eggplant

茄子肉丁打鹵面 ：Eggplant Noodles with Diced Pork

肉絲烏冬面 ：Japanese Noodles with Shredded Pork

上海菜煨面 ：Noodles with Vegetables, Shanghai Style

上海辣醬面 ：Noodles with Chili Soy Bean Paste, Shanghai Style

上湯烏冬面 ：Japanese Noodle Soup

獅子頭面 ：Noodles with Meatball Noodles

蔬菜面 ：Noodles with Vegetables

四川涼面 ：Cold Noodles, Sichuan Style

蝦排烏冬面 ：Japanese Noodles with Prawns

鮮肉云吞面 ：Noodles with Stuffed Noodle Soup with Pork Wonton

香菇雞絲面 ：Noodles with Shredded Chicken and Mushroom Noodles

陽春面 ：Plain Noodles

芝士南瓜面 ：Noodles with Cheese and Pumpkin Noodles

豬腳面線 ：Fried Rice Noodles with Pig Feet

過橋肥牛湯米線 ：Vermicelli in Soup with Beef主食、小吃 Rice, Noodles and Local Snacks(2)

[attachment=83691]

干炒牛河 ：Stir-Fried Rice Noodles with Beef

銀芽干炒牛河 ：Fried Rice Noodles with Beef and Bean Sprouts

炒河粉 ：Sautéed Rice Noodles

菜脯叉燒腸粉 ：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork

草菇牛肉腸粉 ：Steamed Rice Rolls with Straw Mushrooms and Beef

豉油蒸腸粉 ：Steamed Rice Rolls in Black Bean Sauce

冬菜牛肉腸粉 ：Steamed Rice Rolls with Beef and Preserved Vegetables

馬蹄鮮蝦腸粉 ：Steamed Rice Rolls with Shrimp and Water Chestnuts

清心齋腸粉 ：Steamed Rice Rolls with Vegetables

蒸腸粉 ：Steamed Rice Rolls

韭黃蝦腸粉 ：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps

紅燒牛腩米粉 ：Rice Noodles with Braised Beef Brisket

煎什菜粉果 ：Fried Vegetable Dumplings

清湯牛肉河粉 ：Rice Noodles Soup with Beef

酸辣粉 ：Hot and Sour Rice Noodles

星州炒米粉 ：Fried Rice Noodles, Singapore Style

鴨絲上湯米粉 ：Rice Noodle Soup with Shredded Duck

肉醬炒米粉 ：Fried Rice Noodles with Minced Meat

金瓜鮪魚炒米粉 ：Fried Rice Noodles with Fish and Pumpkin

菜肉餃子 ：Jiaozi Stuffed with Pork and Vegetables

豬肉白菜水餃 ：Jiaozi Stuffed with Pork and Chinese Cabbage

豬肉大蔥水餃 ：Jiaozi Stuffed with Pork and Scallion

豬肉茴香水餃 ：Jiaozi Stuffed with Pork and Fennel

雞蛋韭菜水餃 ：Jiaozi Stuffed with Leek and Egg

豬肉芹菜水餃 ：Jiaozi Stuffed with Pork and Celery

豬肉西葫蘆水餃 ：Jiaozi Stuffed with Pork and Marrow

香菇油菜水餃 ：Jiaozi Stuffed with Mushroom and Cabbage

香茜帶子餃 ：Jiaozi Stuffed with Scallop, Prawn and Coriander

鲅魚水餃 ：Jiaozi Stuffed with Mackerel

瑤柱灌湯餃 ：Jiaozi Stuffed with Juicy Scallop

四喜鴨茸餃 ：Jiaozi Stuffed with Duck Meat

筍尖鮮蝦餃 ：Steamed Jiaozi with Shrimp and Bamboo Shoots

海天蝦餃皇 ：Steamed Jiaozi Stuffed with Shrimp and Fungus

蒸餃 ：Steamed Jiaozi

香煎韭菜餃 ：Pan-Fried Leek Jiaozi

高湯水餃 ：Jiaozi in Broth

紅油鐘水餃 ：Jiaozi, Sichuan Style

海鮮湯餃 ：Jiaozi Stuffed with Seafood in Soup

酸辣湯水餃 ：Hot and Sour Jiaozi Soup

叉燒包 ：Steamed BBQ Pork Bun

叉燒焗餐包 ：Baked BBQ Pork Bun

蜜汁叉燒包 ：Steamed Honey BBQ Pork Bun

蠔油叉燒包 ：Steamed BBQ Pork Bun with Oyster Sauce

煎包 ：Pan-Fried Dumplings

靖江雞包仔 ：Steamed Ginger and Chicken Bun

京菜上素包 ：Steamed Vegetable Bun

生煎包 ：Pan-Fried Bun Stuffed with Pork

豆沙包 ：Steamed Bun Stuffed with Red Bean Paste

奶黃包 ：Steamed Creamy Custard Bun

肉末冬菜包 ：Steamed Bun with Pork and Preserved Vegetable

三鮮小籠包 ：Steamed Bun Stuffed with Three Fresh Delicacies

山筍香菇包 ：Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms

素菜包 ：Vegetarian Bun

鮮蝦生肉包 ：Steamed Bun Stuffed with Shrimps and Pork

香菇雞肉包 ：Steamed Bun Stuffed with Chicken and Mushrooms Bun

香滑芋茸包 ：Steamed Taro Bun

小籠湯包 ：Steamed Bun Stuffed with Juicy Pork

蟹籽小籠包 ：Steamed Bun Stuffed with Pork and Crab Roe

雪菜包 ：Steamed Bun Stuffed with Potherb Mustard

蘿包 ：Pan-Fried Turnip Bun

三鮮水煎包 ：Pan-Fried Buns with Three Delicacies

醬肉包 ：Steamed Bun Stuffed with Braised Pork in Sauce

蔥油餅 ：Fried Baked Scallion Pancake

蔥油煎餅 ：Fried Scallion Pancake

豆沙鍋餅 ：Red Bean Paste Pancake

海鮮鍋餅 ：Pan-Fried Seafood Dumplings

紅薯金餅 ：Fried Sweet Potato Cake

韭菜晶餅 ：Steamed Leek Pancake

蘿卜絲酥餅 ：Pan-Fried Turnip Cake

肉末燒餅 ：Sesame Cake with Minced Pork

肉松松餅 ：Shredded Pork Puff

素餡餅 ：Vegetarian Pancake

鮪魚松餅 ：Tuna Puff

香酥麻餅 ：Sesame Pancake

土豆餅 ：Potato Cake

芝麻大餅 ：Pan-Fried Sesame Cake

芋頭餅 ：Deep-Fried Taro Cake

甜燒餅 ：Sweet Sesame Cake

咸燒餅 ：Spiced Sesame Cake

蘿酥餅 ：Turnip Puff

家常餅 ：Pancake, Home Style

荷葉餅 ：Lotus-Leaf-Like Pancake

喜字餅 ：Steamed Bun Stuffed with Jujube Paste

小貼餅子 ：Baked Small Corn Cake

川式南瓜餅 ：Deep-Fried Pumpkin Cake, Sichuan Style

香脆貼餅子 ：Deep -Fried Corn Cake

黃橋燒餅 ：Huangqiao Sesame Cake

炸南瓜餅 ：Deep-Fried Pumpkin Cake

蝦醬小餅 ：Cake with Shrimp Paste

餅香肉醬魚籽 ：Cake with Minced Meat and Fish Roe

麻醬糖餅 ：Sweet Cake with Sesame Paste

炸圈餅 ：Doughnut

咸蛋肉餅 ：Steamed Minced Pork with Salted Egg

烙餅 ：Flapjack

春菇燒麥 ：Steamed Shaomai Stuffed with Mushrooms

翡翠燒麥 ：Steamed Vegetable Shaomai

牛肉燒麥 ：Beef Shaomai (Steamed Dumplings Stuffed with Beef)

燒麥 ：Shaomai (Steamed Pork Dumplings)

鮮蝦燒麥仔 ：Shrimp Shaomai

脆皮春卷 ：Crispy Spring Rolls

海鮮春卷 ：Seafood Spring Rolls

韭王雞絲春卷 ：Spring Rolls Stuffed with Chicken and Hotbed Chives

肉絲炸春卷 ：Spring Rolls Stuffed with Shredded Pork

三絲春卷 ：Spring Rolls Stuffed with Three Delicacies

蔬菜春卷 ：Spring Rolls Stuffed with Vegetables

酸甜炸春卷 ：Deep-Fried Spring Rolls with Sweet and Sour Sauce

芋絲炸春卷 ：Deep-Fried Taro Spring Rolls

素春卷 ：Vegetarian Spring Rolls

上海春卷 ：Spring Rolls, Shanghai Style

鮮蝦春卷 ：Spring Rolls Stuffed with Shrimps

鴨絲春卷 ：Spring Rolls Stuffed with Shredded Duck

鍋貼 ：Guotie (Pan-Fried Meat Dumplings)

牛肉鍋貼 ：Guotie Stuffed with Beef

生煎鍋貼 ：Guotie Stuffed with Pork

香煎菜肉鍋貼 ：Guotie Stuffed with Vegetable and Pork

脆炸芋頭糕 ：Fried Taro Cake

凍馬蹄糕 ：Water Chestnut Jelly

紅豆糕 ：Red Bean Cake

紅豆椰汁糕 ：Red Bean and Coconut Pulp Cake

花生糕 ：Peanut Cake

黃油馬拉糕 ：Steamed Brown Sugar Cake

清香黃金糕 ：Fried Sponge Cake

香煎黃金糕 ：Pan-Fried Sponge Cake

香煎蘿卜糕 ：Pan-Fried Turnip Patties with Bacon

果皇糕 ：Baked Fruit Cake

各式炒年糕 ：Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken)

豌豆糕 ：Steamed Pea Flour Cake

冰肉椰蓉蛋糕 ：Minced Pork (Fat) Cake Coated with Coconut Mash

XO炒蘿卜糕 ：Fried Turnip Cake with XO Sauce